![]() ![]() "food handling," "food service," and "cleanliness" are among the most common skills that cooks use at work. Stock and rotate groceries and beverages according to expiration dates.Communicate with staff on needs for the BOH and FOH.Exercise good teamwork with other kitchen staff.Create and sell organic pet food for canines.Provide excellent customer service, stock inventory, maintain cleanliness, functionality and organization of the facility.Prepare meals according to patients' special dietary needs, coordinating culinary department with medical department.Operate large-volume cooking equipment such as grills, and deep-fat fryers while providing customer service in a busy fast pace environment.Operate large-volume cooking equipment such as grills, deep-fat fryers, griddle, stoves, and dough rollers, etc.Used equipment in the kitchen including stoves, slicers, knives and other utensils in a sanitary and safe manner.Operate large volume cooking equipment such as grills, deep fryers, and griddles.Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.Operate mixers and manage ingredients to meet product quality and uniformity standards.Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.Here are examples of responsibilities from real cook resumes representing typical tasks they are likely to perform in their roles.
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